Hot and Spicy Cornmeal Pudding…STAT!

Well last night I was in a dire way for a pan of cornbread and nearly had a conniption fit. Why a fit? I was nearly out of cornmeal mix and did not have enough for even one pan! Not one! OH MY. My grandmother, Ruby, must have been looking out for me from Glory, as I had an inspired thought. I would make corn pudding!

Hot and Spicy Cornmeal Pudding 20140218_122355

Preheat oven to 350 degrees fahrenheit. Crack eggs into a large mixing bowl and dump in one can of Rotel. Mix well until the eggs are incorporated. Mix in a can of cream corn, and then the cornmeal mix (optional sugar). Pour into a prepared 9×13 dish. (I use nonstick spray when using glass.) Place in the oven for 25 mins. I have a convection oven so it took more like 19-20 for me.

Note: I reheated this in the microwave for lunch the next day and still delish! Make a big batch for lunches. Oh, yes I will. Once I get to the store for more supplies :)!

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